The Ultimate Fruit Leftover Dessert -- A Recipe to Start The Season in Style


"A table, a chair, a bowl of fruit and a violin, what else does a man Need to be happy? " Albert Einstein.

Today I wanted to share with you one of my favorite fruit recipes. The more I make this fruit dessert the more I enjoy it ! Why?...because it is an AMAZING, Effective and --not to mention Tasty way to use *Fruit Leftovers*. 

To make this dessert you can use any fruit of your choice; strawberries, peaches, apples, grapefruit, etc. It is absolutely versatile and it could be serve over vanilla cake, chocolate cake, ice cream, crepes, pancakes and even cereal! Sautéed fruit could also be used as a pie filling-- Is quick to cook, is fresh, healthy (is not canned fruit) and works wonders for your fruit pie. 
Let Us Not Waste Our ​​fruit!

Do you have a favorite fruit or veg leftover recipe?

I wish you all a colorful rest of the week!

Sautéed Fruit Dessert
Serves 2

1 Medium red apple, sliced
3 Pineapple Slices
1 Medium plum, sliced
1/2 Big green Apple, sliced
3 Tbsp unsalted butter
Juice of 1/2 lemon
1/2 C. Soft brown sugar

In a medium fry pan, melt butter. Add sugar, fruit and lemon juice. Cook for 4-5 minutes--
stir while cooking--or until fruit is soft and golden brown. Serve over vanilla cake, chocolate cake, ice cream,crepes,pancakes or cereal. And it could also be used as pie filling.


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