22.3.11

The Ultimate Fruit Leftover Dessert -- A Recipe to Start The Season in Style



"A table, a chair, a bowl of fruit and a violin, what else does a man Need to be happy? " Albert Einstein.


Today I wanted to share with you one of my favorite fruit recipes. The more I make this fruit dessert the more I enjoy it ! Why?...because it is an AMAZING, Effective and --not to mention Tasty way to use *Fruit Leftovers*. 



To make this dessert you can use any fruit of your choice; strawberries, peaches, apples, grapefruit, etc. It is absolutely versatile and it could be serve over vanilla cake, chocolate cake, ice cream, crepes, pancakes and even cereal! Sautéed fruit could also be used as a pie filling-- Is quick to cook, is fresh, healthy (is not canned fruit) and works wonders for your fruit pie. 
Let Us Not Waste Our ​​fruit!

 
Do you have a favorite fruit or veg leftover recipe?




I wish you all a colorful rest of the week!




Sautéed Fruit Dessert
Serves 2

1 Medium red apple, sliced
3 Pineapple Slices
1 Medium plum, sliced
1/2 Big green Apple, sliced
3 Tbsp unsalted butter
Juice of 1/2 lemon
1/2 C. Soft brown sugar
 

Preparation:
In a medium fry pan, melt butter. Add sugar, fruit and lemon juice. Cook for 4-5 minutes--
stir while cooking--or until fruit is soft and golden brown. Serve over vanilla cake, chocolate cake, ice cream,crepes,pancakes or cereal. And it could also be used as pie filling.

22 comments:

  1. Te quedaron deliciosas estas frutas....vere si me queda algun "leftover" para probarlo....somos tan buenos para comer fruta natural que no siempre nos queda algo....una hermosura tu foto!!......Abrazotes, Marcela

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  2. Wow this sounds so fresh and delicious!

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  3. This is a fabulous idea! It looks very easy and quick to prepare and I'm sure it will make my mouth water as well. I'll make this for dessert tonight.

    Thanks for sharing :)

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  4. Aldi, que foto mas bonita...la fruta siempre apetece y me has dado una idea par ael desayuno de este fin de semana, pero no lo haré con "leftover" sino con piezas nuevas, aqui no sobra fruta, casi nunca.
    Un beso

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  5. Easy and lovely as you do. :)

    What is the sauce in the small container? A dipping sauce or leftover syrup from the pan?

    Have a great day!

    Mely

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  6. Riquísima idea. Y la foto es preciosa.

    Besos,
    Nikk

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  7. @ Mely, The sauce in the small dish is the leftover syrup from the pan! And is sooo good :)

    Me alegro que te haya gustado,

    Abrazotes,

    Aldy.

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  8. What a wonderful idea... definitely a lovely dessert!

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  9. Nunca hice la fruta de esta manera, que buena idea! debe quedar muuuy rica..
    besitos

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  10. Looks simply lovely. Thanks for posting!

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  11. I really wish I had an abundance in fruity leftovers.. which reminds me.. I need to buy some fruit this weekend.

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  12. Lovely dessert and beautiful presentation. I really enjoy visiting your blog. Your food is pleasing to the tummy and to the eye. What a great convination!

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  13. Me sumo a los comentarios, la foto es preciosa, adoro las frutas, esto es una invitación para recibir la primavera.
    Un beso.

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  14. Thanks BEAUTIFUL PEOPLE! Feeling the LOVE <3

    Aldy.



    Gracias GENTE LINDA! Hermosas palabras.

    Aldy.

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  15. @ Prieta, Ooo, I'm flattered. Much appreciated :) I'm very happy you enjoy this blog of mine :)

    Aldy.

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  16. Great dessert and a proof once again that one does not need fancy ingredients and elaborate cakes to make satisfying desserts!

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  17. hi i'm nabeela i really love your dishes they are mouth-watery would you like to post them on my blog..the link for posting is here:
    http://matbakhun.blogspot.com/p/add-recipe.html

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  18. @ nabeela, Thanks I'll keep that in mind :)

    Aldy.

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  19. hi al dente. u hav got quite a lot of recipes here. must visit u again. fruit saute' in butter must be very yummy huh

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  20. waste not, want not! sometimes i have to force myself to eat leftovers, but that wouldn't be the case if they came in pie form--delicious idea!

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  21. @ wan maznah, Hi nice to meet you. Happy you liked it :)


    @ Grace, Really ? he he :) Thanks!

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THANK YOU for taking the time to visit, read and comment. Your feedback is Much appreciated! Unfortunately, because of recent spam posts, I've had to turn on *the verification word*.

Thank you, Aldy.

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