Healthy Food is not complicated and it can be super budget friendly as well when you take a few minutes of your time to prepare it. Yes, a few minutes of your time, a little effort = healthy happy food for you and your body. It’s the simple things, right?
I hope you’re starting this year with lots of good food and good health! 🍃xx
You can also have a look at my other granola recipes: Simple Vegan Granola, or this Almond Salty Caramel Granola, or make this Carrot Sweet Granola Bread using granola or make this Berries and Coconut Crumble Granola.
CLEAN STOVETOP GRANOLA RECIPE
2 C. Oats (you can also substitute for quinoa flakes)
1/2 C. Raw Buckwheat Groats (no toasted buckwheat / kasha)
1 C. Shredded Coconut or Coconut flakes
1/4 C. Sesame Seeds
Nuts of your choice, optional
6-7 Dates, chopped
Pinch of Himalayan Salt, optional
Olive oil or Coconut oil
Organic Rice Syrup or to taste
In a bowl combine all dry ingredients and set aside. Then heat a pan on a medium high-heat, add olive oil or coconut oil. When oil is starting to get hot add all dry ingredients previously prepared.
Cook for a few minutes until they start to get brown and you can smell they're toasted.
When ready, add Himalayan salt and rice syrup or natural sweetener of your choice. (At this step you can also add spices of your choice like; cinnamon). Once cool store into a jar glass/airtight container. The granola will keep well for up to 2 weeks (as long as you keep it in a airtight container).