And did I mention that this chocolate bark is 'beyond easy' to make?...Well it is, I simply made this in minutes, really.
And is absolutely satisfying and delicious without being extra (+extra) sweet or processed. I like keeping these treats in the fridge for when I feel like having a little bit of something sweet. This is one of my favorite flavor combinations but you can mix and match with whatever ingredients you have available at home.
You can also use; chia seeds, dried apricots, pumpkin seeds, cranberries, dried blueberries, walnuts,goji berries, etc. And they're beautiful and they make a great gift too, just wrap in treat bags and Voilà!
1/2 C. Pecans, roughly chopped
1/4 C. Almond Flakes
1/4 C. Raw Buckwheat Groats, toasted
3 Medjool Dates, (soaked in hot water for 1 hour) roughly chopped
Himalayan Salt or Sea Salt, to taste (optional)
Line a baking tray with non-stick baking paper and set aside.