Easy Pasta with Pancetta & Lemony Gremolata Sauce


Any other lazy weekend, when we feel like doing everything in slow motion, a good bowl of pasta is mostly just perfect for us. We either have pasta with a pesto sauce, like this broccoli pesto here, with a nice tomato sauce or simply with a gremolata.

Gremolata sauce is one of those sauces that shines for its simplicity but is filled with a delicious flavor and incredibly similar to chimichurri sauce, which instantly takes me back to my homeland.

I like adding some extra lemon juice to my gremolata, it just gives it that extra lemony punch that goes incredibly well with some fresh cherry tomatoes and pancetta.

An ideal - easy - heart-warming meal,  for to prepare this weekend!


Cooked Pasta, any of your choice

Pancetta, raw or cooked cut into slices

Fresh Cherry Tomatoes

Parmesan Cheese, grated

Gremolata Sauce


+ Once the pasta has been cooked, drain and transfer to a serving dish.

+ Mix into the gremolata sauce. 

+ Add pancetta, fresh tomatoes, and parmesan cheese. Serve and enjoy!
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