Take care, friends.
APPLE + GINGER TEA (REFINED SUGAR-FREE) (GLUTEN-FREE)
You can serve this tea hot or cold.
1/4 tsp. fresh ginger, grated (or add more if'd like)
1/4 tsp. Cinnamon power
Honey to sweeten the tea.
In a saucepan add apple slices, add fresh ginger, start anise and cinnamon. Combine with clean water and bring to a boil. Reduce heat and let it simmer for 15' or until apples become soft and water is completely infused with flavor. Add sweetener and mix well until dissolved .
To serve: In your favorite serving cup, add slices of apples first, (you can also add the start anise if you'd like) then pour the apple tea and enjoy. Any tea leftovers can be saved in the fridge.
If serving cold; let it cold completely and add ice cubes.