Happy St. Patrick's Day !!!
I Hope everyone is enjoying the day. Thanks for all your comments and kind words. Much Appreciated :) I'm glad you all enjoyed my post about Food Posting and The Food Posting Plan.
And I would love to hear more about your own way of posting!
Here is a quick recipe that you can enjoy as a nice and delicious snack or as an elegant and inexpensive appetizer. I named it; Roasted Tomatoes with Herb Fluffy Parmesan Egg.
I wish you all a wonderful evening and an awesome rest of the week.
Roasted Tomatoes with Herb Fluffy Parmesan Egg
2 Medium Round Tomatoes
Olive oil
Salt to taste
2 Tbsp. Parmesan cheese, grated
1 Egg, beaten
1 tsp. Oregano (fresh or dry)—or any herb of your choice.
Preparation:
Preheat oven to 200°C/ 400 F.
Cut tomatoes in half and using a teaspoon, scoop out the inside flesh of the tomato. Place them on a tray. Season with a little bit of olive oil and salt. Combine egg, parmesan cheese and oregano.
Pour egg mixture evenly over the tomatoes. Season lightly with a bit more of salt—if needed. Bake for 7-10 minutes until egg mixture is raised and the tomatoes look soft.


21 comments:
Qué rico para un desayuno tranquilo de domingo.
Besos,
Nikk
Aldy.....esto me encanto!!....pero me encanto!!.....lo imagino para un brunch del domingo....un rico cafecito y unos panes hecho en casa....mejor no sigo que me da mas hambre!!.....tus fotos....preciosas!......Abrazotes, Marcela
Una bella idea questa ricetta e le foto deliziose, ciao
good posting,,,ilike it
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
Vincent
petitchef.com
Hay! Que ricos tomatitos para una cena ligera. Ya pronto estaran los tomates en los mercados de los fines de semana y seguro tendere en mente esta receta.
Me encanta que siempre haces cosas faciles y con pocos ingredientes.
Saludos!
Mely
I really love your recipes, I love cooking and your my insparation!
Beautiful shots :)
@ Stefania, Grazie, bella :)
Aldy
Thanks Beautiful People!
Gracias mi gente linda!
@ Vincent, Thanks I'll keep that in mind.
Aldy.
Solo con los colores de tus fotos entran ganas de meterse en la pantalla a comerse uno de estos tomates. Me ha encantado lo de los hierba Fluffy, genial!
mmm, looks amazingly delicious!
Gorgeous photos, as always!
Lovely!
Your photos are full of sunshine and the tomatoes call for some summer and hours of relaxing by the pool!
A simple recipe, but amazingly delicious. What lovely photos!
Looks wonderful! Thanks for sharing!
Loving your naturally green food :). Happy belated St. Patrick's Day!
@ Ana, Gracias Guapa! Que bueno que te gusto :) Si lo haces me cuentas que tal salio!
Besotes
Aldy.
@ Dimah, Thanks for the lovely words!
@ Magic of spice, Ooo, Thanks for that!
@ Tasteofbeirut, Very Happy to have you here :) Thanks
@ Barbara, Thanks I'm flattered :)
@ Mirileigh, You're welcome. Happy you liked it.
@ Xiaolu, Glad you liked this recipe :)
Aldy, this recipe is just great! I love tomatoes and I love eggs. What what a great combination. Lovely pictures, too!
Those tomatoes look gorgeous and must taste great!
Cheers,
Rosa
Great dish and lovely pictures too !!!
Post a Comment
THANK YOU for taking the time to visit, read and comment. Your feedback is Much appreciated! Unfortunately, because of recent spam posts, I've had to turn on *the verification word*.
Thank you, Aldy.