The Ultimate Fruit Leftover Dessert -- A Recipe to Start The Season in Style

"A table, a chair, a bowl of fruit and a violin, what else does a man Need to be happy? " Albert Einstein.

Today I wanted to share with you one of my favorite fruit recipes. The more I make this fruit dessert the more I enjoy it ! Why?...because it is an AMAZING, Effective and --not to mention Tasty way to use *Fruit Leftovers*. 

To make this dessert you can use any fruit of your choice; strawberries, peaches, apples, grapefruit, etc. It is absolutely versatile and it could be serve over vanilla cake, chocolate cake, ice cream, crepes, pancakes and even cereal! Sautéed fruit could also be used as a pie filling-- Is quick to cook, is fresh, healthy (is not canned fruit) and works wonders for your fruit pie. 
Let Us Not Waste Our ​​fruit!

Do you have a favorite fruit or veg leftover recipe?

I wish you all a colorful rest of the week!

Sautéed Fruit Dessert
Serves 2

1 Medium red apple, sliced
3 Pineapple Slices
1 Medium plum, sliced
1/2 Big green Apple, sliced
3 Tbsp unsalted butter
Juice of 1/2 lemon
1/2 C. Soft brown sugar

In a medium fry pan, melt butter. Add sugar, fruit and lemon juice. Cook for 4-5 minutes--
stir while cooking--or until fruit is soft and golden brown. Serve over vanilla cake, chocolate cake, ice cream,crepes,pancakes or cereal. And it could also be used as pie filling.
Copyright © Aldyth Moyla, all content and images are my own unless otherwise noted and cannot be used without permission.If you would like to feature any of my photographs, please contact me first.Thank You!
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