20.1.11

Custard with Caramelized Apples



Hello Dear Readers and Fellow Bloggers,

Today I just want to say to all of you; THANK YOU. I really appreciated all your lovely comments and your support on my post "Food" regarding World Hunger. 



Thank you so much, everyone.



Hope all of you Are Having a great week!





Custard with Caramelized Apples

1 C. Milk
2 Tbsp. cornstarch/ Maizena
2 egg yolks
3 Tbsp. Sugar
1 tsp. lemon zest
1/4 tsp. vanilla essence
1 tsp. butter


Preparation:
In a medium saucepan melt the butter over medium heat. Meanwhile take a measuring cup and add the cornstarch and milk. Using a fork mix well until cornstarch is dissolve. Using a whisk add milk gradually into the butter--Stirring constantly--.Add the egg yolks, sugar, lemon zest and vanilla essence. Cook for a couple of minutes, until custard start to thicken. Serve warm or cool.



For the Caramelized Apples
Take an apple and cut into thin slices. Set aside. In a medium pan--over medium heat--melt 2 Tbsp. unsalted butter. Add apple slices + 3 Tbsp. brown sugar + 1 tsp. lemon juice. Cook for about 2-3 minutes until sugar star to caramelized and apple slices are tender and golden brown.Serve with the custard.

13 comments:

  1. Huy! Que rico, se antoja. Muy buena idea las manzanas caramelizadas.

    Y como van tus hierbas?

    Mely

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  2. Utterly fabulous! The perfect sweet note to end any meal!

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  3. This is just BEAUTIFUL. What a great easy dessert recipe.Custard and caramelized apples WOW terrific!

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  4. This dessert would be perfect any time of year!

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  5. Your photos are stellar here on your blog. Wow, just lovely! I would love to have a taste of this gorgeous dessert.

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  6. @ Mely, Ay, que linda :) Mis Hierbas estan creciendo bien...apenas saquue fotos las voy a mostrar:)

    BESOTES,

    Aldy.

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  7. Thanks BEAUTIFUL PEOPLE! I really appreciated all your great comments :)

    Cheers,

    Aldy.

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  8. Un postre delicioso, con sabor a infancia.
    Una foto hermosa!
    Cariños

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  9. What a delightful dessert! That seasonal combination is heavenly.

    Cheers,

    Rosa

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  10. oh i love it. i have tons of apples in my fridge begging to be used... was thinking of something savory, but this makes sense. super delicioso se ve. gusto en encontrar tu blog.

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