I really enjoyed making muffins. Particularly little ones! I think little muffins are more interesting and surely prettier! And of course they cook faster than the standard size- muffins. I like using dried or fresh fruit into the muffin batter. I believe is an exceptional way to eat more fruits. Not to mention incredibly tasteful!
I’ve made these Plum Muffins with Greek yogurt and Brown Sugar. I’ve been experimenting with this recipe for the past two weeks. And I have to say the muffins turned out absolutely fabulous. Using the Greek yogurt instead of milk create a moist and buttery texture. The right balance of acidity between ingredients takes the muffin to a completely different level. Light and utterly delicious!
This is my favorite sweet treat of the week!
What would your favorite sweet treat or muffin flavor be?....
Makes 20 mini-muffins